This evening I prepared a Thai
Yum Som O (
) with pomelo, prawns and hearts of palm. We
also had a northern Thai
Khao Soi Moo (
), which I prepared using the Khao Soi
paste from Yak Thai.
RecommendedKhao Soi Curry Paste by Yak Thai'Get 10% off your purchase at Yak Thai with the promo code der-reiskoch ²
Pad Cha Gai
Jens2025-11-26
During my lunch break today, I prepared a spicy Thai
Pad Cha Gai (
) with chicken
and various vegetables.
Rad Na Gai
Jens2025-11-25
At lunch today, I couldn’t quite think of what to cook. But Thai
Rad Na (
) always works
somehow. This time with chicken and Bimi.
Yum Thua Phu Moo Sap
Jens2025-11-24
For dinner this evening, I prepared a Thai
Yum Thua Phu Moo Sap
(
) with
winged beans and minced pork.
Kuai Tiao Nam Ngiao
Jens2025-11-23
Inspired by a post from “Hot Thai Kitchen”, I made a
Kuai Tiao Nam Ngiao
(
) this evening. Although I didn’t have dried cotton tree flowers or blood tofu, I was able to use one of
the
Thua Nao Khaep discs I had brought back from northern Thailand and added some blood powder.
Three Thai Dishes
Jens2025-11-22
This evening, we had a visit from our old friend Arek from Karlsruhe. Since he’s currently eating without carbs, I prepared three Thai dishes that can be served
without rice. There was
Nam Prik Makuea Yao (
) with various
side dishes for dipping. Plus a
Sa Loem Jin Yang (
) as well as pork
tenderloin with
Nam Jim Jeaw (
).
Gai Pad Bai Cha Plu
Jens2025-11-21
For lunch today, I made a quick Thai
Gai Pad Bai Cha Plu (
) with
chicken and
wild betel pepper leaves.
Gaeng Phed Fak Tong
Jens2025-11-20
During my lunch break today, I prepared a vegetarian red Thai curry with pumpkin. For this
Gaeng Phed Fak Thong
(
) I should write a recipe when I get the chance.
Busiate alla Tailandese
Jens2025-11-18
Fusion alert! This lunch, my new favorite pasta met my beloved Thai dish. Busiate alla Tailandese with plenty of chilies, minced meat and Yak Thai’s Ga Prau
sauce. And of course a fried egg, with fermented tofu instead of Parmesan.
RecommendedPad Krapoa Sauce by Yak Thai'Get 10% off your purchase at Yak Thai with the promo code der-reiskoch ²
Nam Prik Ong
Jens2025-11-17
For a gentle transition between three weeks of Sicilian cuisine back to Thai cuisine, this evening featured the northern Thai dip
Nam Prik Ong (
).
Busiate al Pesto di Pistaccio
Jens2025-11-17
I discovered my new favorite pasta while in Sicily: busiate. These long, twisted noodles can absorb a surprising amount of sauce or pesto. I brought a package
back and served it this afternoon with pistachio pesto.
