As the last Thai dish for this year, I prepared a vegetarian
Yum Woon Sen (
)
with glass noodles, vegan minced meat and cocktail tomatoes this morning for the New Year’s Eve party in Winterthur. As a substitute for Nam Prik Pao, I used
the mushroom Nam Prik from
Yak Thai.
RecommendedNam Prik Pao Sam Hed by Yak Thai'Get 10% off your purchase at Yak Thai with the promo code der-reiskoch ²
Yam Gai
Jens2025-12-29
After all the Christmas feasting and two days of soup, I was in the mood for a Thai salad this evening. So I made a quick
Yam Gai (
) with chicken breast, cherry tomatoes and some fresh herbs.
Mushrooms and Omelet
Jens2025-12-23
This evening I used the remaining yellow Sesbania flowers again in a
Khai Jiew Dok Seno
(
). Alongside, there were Enoki mushrooms from the air fryer in the style of
Hed Khem Thong Thod (
).
Laap Moo Khua
Jens2025-12-22
This evening I prepared a Northern Thai
Laap Moo Khua (
). As fresh herbs, I
used
fish mint and
rice paddy herb. There were also sour pickled mushrooms or
Hed Dong (
).
Pad Ga Prau Plaa
Jens2025-12-18
Something new for a change: today at lunchtime, I made Thai pad gra prau with cod. Of course, a fried egg is a must with this
Pad Ga Prau Plaa (
) dish.
RecommendedPad Krapoa Sauce by Yak Thai'Get 10% off your purchase at Yak Thai with the promo code der-reiskoch ²
Poo Op Woon Sen
Jens2025-12-10
This evening I prepared Thai
Poo Op Woon Sen (
). The recipe for this
braised dish with crabs on glass noodles comes from the book “Pok Pok Noodles” by Andy Ricker.
RecommendedPok Pok Noodles at amazon.de¹
Laap Moo Khua
Jens2025-12-10
Over the weekend I had prepared a larger batch of “Prik Laap”. With this intense spice blend from Northern Thailand, I made a
Laap Moo Khua (
) for lunch today.
Sevgin Ocakbaşi
Jens2025-12-09
During a walk through the Stühlinger district, Anne and I finally stopped at “Sevgin Ocakbaşi”. This Turkish grill house had been recommended to us several
times. We ordered the Adana Kebab, hummus and a farmer’s salad. The skewers, bread and side dishes were very delicious, only the farmer’s salad was unusually
sweet.
Khai Jiew Dok Seno
Jens2025-12-09
With the leftover
Yellow Sesbania flowers I made a Thai
Khai Jiew Dok Seno (
) for lunch today. In addition to the
flowers, I also used spring onions and shallots in this omelet.
Two Thai Salads
Jens2025-12-08
For dinner tonight, I had two Thai salads. First, a
Yum Dok Seno (
) with
yellow Sesbania, chicken, and shrimp, as well as a
Laap Goong
(
) with coarsely chopped shrimp.
Pad Pak Kwang Tung Moo Grob
Jens2025-12-08
While shopping at the Asian grocery store, I once again grabbed the wrong thing and bought the second cousin
Choi Sam instead of
Chinese broccoli. But this type of mustard greens can also be prepared in the style of Thai
Pad Pak Kanaa Moo Grob together with crispy pork belly. The whole thing could be called “Pad Pak Kwang Tung Moo
Grob” (
).
Big Pork Feast
Jens2025-12-06
This evening we had a spontaneous visit from our old friend Sascha. He had announced himself for dinner and said he would bring some things from food sharing.
The large bag full of groceries he brought threw my original cooking plans overboard, but instead treated us to delicious Thai pork dishes.
During a fun kitchen party, we prepared
Nam Tok Moo (
),
Moo Pad Priau Wan (
) and
Moo Thod Gratiam (
). As an appetizer, we had some
Luk Chin Ping (
) with the homemade
Nam Jim Luk Chin (
) that I had prepared this morning.
Khao Pad Poo
Jens2025-12-06
Before I left for hiking this morning, I had a quick Thai
Khao Pad Poo (
) with
crayfish and egg as a late breakfast or early lunch.
Luk Chin Ping and Salad
Jens2025-12-05
This evening I grilled some of the Luk Chin and served them as
Luk Chin Ping
(
). The sweet-sour-spicy
Nam Jim Luk Chin
(
) dip was simply perfect with the delicious meatballs. I also made a
Yam Gai (
) with chicken, baby corn, cherry tomatoes and fresh herbs.
Luk Chin and Nam Jim
Jens2025-12-04
This afternoon I picked up a package with the latest products from Yak Thai at the parcel shop. Among other things, it contained two package of
Look Chin (
), one made from beef and the other one from pork. There was as well the
matching sauce
Nam Jim Luk Chin (
), which is not yet available in
the shop.
Luk Chin Moo
Luk Chin Nua
Gai Pad Nga Khao
Jens2025-12-04
During my lunch break today, I prepared a quick Thai
Gai Pad Nga Khao (
)
with chicken and sesame seeds. The recipe came from the book “Cuisines of the World: Thailand”.
RecommendedKüchen der Welt: Thailand at amazon.de¹
Yam Moo Yor
Jens2025-12-03
This evening I made another faked Thai
Yam Moo Yor (
) with bologna sausage, baby corn,
cherry tomatoes, chilies and fresh herbs.
Pad See Ew Ba Mee
Jens2025-12-01
During my lunch break today, I prepared a quick Thai
Pad See Ew Ba Mee
(
) with Chinese egg noodles, pork and broccolini.
