After returning from Switzerland to Freiburg this evening, i prepared a Thai
Tam Strobori
(
) with fresh strawberries that we had bought at a stand on the way home. There was also an improvised
Yum Mama (
).
Yum Normai Farang Moo Sap
Jens2026-05-27
For dinner today I made a Thai
Yum Normai Farang Moo Sap
(
) with green asparagus and minced pork.
Gai Thod and Yam
Jens2026-05-26
This evening there was a Thai
Yum Ton On Thua Lan Tau
(
) with pea shoots, minced meat and prawns. And once again there was
Gai Thod Nam Pla (
) and an ice-cold Singha beer.
Khanom Jeen Nam Ya Phak Dai
Jens2026-05-19
At lunchtime there was a very spicy
Khanom Jeen Nam Ya Phak Dai
(
) from Southern Thailand. That is a fish curry served over rice noodles.
Nam Tok Moo Sam Chan
Jens2026-05-18
This evening I made a spicy
Nam Tok Moo Sam Chan (
) from
Isaan.
Moo Sam Chan Pad Kapi
Jens2026-05-18
At lunchtime today, I had
Moo Sam Chan Pad Kapi (
),
thinly sliced pork belly stir-fried with plenty of shrimp paste.
Pad Ton On Thua Lan Tau
Jens2026-05-15
This evening there were
pea shoots, which I stir-fried Thai-style as
Pad Ton On Thua Lan Tau (
). I think I have found
a new favourite vegetable.
Nam Tok Hed
Jens2026-05-12
For dinner today, I made a Thai
Nam Tok Hed (
) with
shiitake mushrooms. As a side, there were fresh
pea shoots.
Gaeng Panaeng Look Chin
Jens2026-05-12
For lunch today, I had a southern Thai
Gaeng Panaeng Look Chin
(
) with meatballs and pea eggplants.
Pad Ga Prau Hed Hom
Jens2026-05-11
For lunch today, I had a very spicy
Pad Ga Prau Hed (
) made with fresh
shiitake mushrooms and, of course, a fried egg on top.
Dinner
Jens2026-05-10
This evening there was a Yam Hua Pli Thod Grob (
) with fried banana blossom, along with
Khao Pad (
) and
Gai Thod Nam Pla
(
) as a side dish.
Nam Prik Ong
Jens2026-05-06
This evening the northern Thai dip
Nam Prik Ong (
) was on the menu again. For
lack of pork cracklings, this time served with cassava chips, cucumber slices and lettuce leaves.
Moo Thod
Jens2026-05-04
The latest newsletter from Hungry in Thailand gave me the idea for this crispy
Moo Thod (
)
in the evening.
Pad Prik Gaeng Gari Gai
Jens2026-05-04
This lunchtime I stir-fried chicken with pea eggplants in yellow curry paste. Served with rice, this Thai
Pad Prik Gaeng Gari Gai (
) makes a super quick
lunch.
