Rice Flour

Rice flour is a fine flour made by grinding rice. It can be produced from either white or brown rice. It is commonly used in many Asian cuisines to prepare doughs, noodles, or desserts, and also to thicken sauces. Unlike glutinous rice flour, which is made from sticky rice and gives doughs a more elastic texture, rice flour has a less chewy consistency. In Thailand, it is called “Paeng Khao Chau” ( ).